Sichuan Kung Bao Chicken 宫保雞丁 (Kung Pao Chicken)

How to Make Sichuan Kung Bao Chicken

Kung Bao Chicken is a classic dish originated from Sichuan Province China.  Typically rather spicy, the main ingredients found in Kung Bao Chicken are chili peppers, peanuts and chicken.  However, there is another important component of the dish and that is Sichuan Peppercorns.  Sichuan Province is typically…==> Read More

How to Make Mapo Tofu 麻婆豆腐

How to make Mapo Tofu 麻婆豆腐

Mao Tofu is one of the most well known dish from China’s Sichuan Province.  Like other foods from this region of China, this dish has a very distinctive flavor which includes a burst of heat from chilies, along with a numbing sensation from the Sichuan peppercorn.  In authentic Mapo tofu, there are 7 characteristic that describe this dish: numbing, spicy hot, hot temperature, fresh, tender and soft  ==>Read More