Comment on How to Make Honey Chicken by Keith Diffendall.
Raymond, I am so glad I found your website! i have literally spent years trying to find the recipes you have posted here and haven’t had much luck….until now! I just made this for my family and as usual, it tasted as if it came straight from our local Chinese restaurant. I check my computer almost every day anxious to see if you posted any new recipes. YOU ROCK, BROTHER! Keep ’em coming! Your recipes are so authentic, it’s scary! So far, every one I have made has been dead on the money. I truly agree, You really should be on food network!
Recent Comments by Keith Diffendall
How to Make Pork Mei Fun (Rice Noodles)
Hello again Raymond, I just made the singapore mei fun from the pork mei fun recipe you posted. I wanted to let you know, it turned out perfect! At first, I added the curry powder while tossing in the pan. It didn’t mix evenly to coat everything, so I added it and 2 tablespoons of chicken stock to the sauce mixture and as I said, it turned out perfect! my sons swore it was even better than some of the local restaurants. thank you for another awesome recipe. Now I’m anxiously waiting for you to post the stir fried rice recipe while I make the others you posted. As I said before, YOU ROCK!!!!
General Tso’s Chicken 左公鸡
I recently made this using your restaurant base sauce recipe and the recipe above, and it was AWESOME! everyone raved about it. it was honestly better than some of the General Tso’s I have had at some of the local restaurants. once again, YOU ARE THE MAN!!! I look forward to the next one. thank you.