Have tried cooking your Bourbon Chicken and Beef with Broccoli and they were just great. Cant wait for your next recipe’s. Many thanks from a grateful backyard cook from New Zealand.
Thank You very much, if you have time or pictures of the food that you made from my recipes, feel free to send it to me and I’ll post it here. I would like to show the world that people can make outstanding food.
I have photos of some great spring rolls I made. Please let me know how I can share them? Thanks! Lar You will be impressed, I promise!
Please, email it to me at email@example.com
Good morning Raymond,
I really enjoyed your cooking, your methods and your sense of Humors!!
Thank you for sharing especially the little boy he is soooo…. adorable :-)!
I made your recipe for shrimp with lobster sauce and it was outstanding. It is my favorite Chinese dish and your recipe is better than Chinese restaurants. I would like to get a printout of the recipe for my files, is this possible?
Thank you, here is the link to the page. http://www.theartofcooking.org/chinese-american-recipes/shrimp-lobster-sauce/
Thank you! Today I learned lots. I will cook more good foods.
I made the Buddhist Delight. It is delicious. Thanks so much for the recipes.
1) This is probably my favorite website (including youtube) for chinese style recipes. Your prrsentations are so easy to understand and follow. 5+ stars!!!! Thank you for all the hard work you put into your videos and explainations. 1 more thing, 2) is there any way you could either list, or do a video of takout ‘brocolli and garlic sauce’ or send me a private email? Its my favorite dish. I can not find this recipe anywhere. EddyVeggie has a blog that is the closest i’ve found, but even this isnt quite there.
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