Sushi Rice

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This is a very basic sushi rice recipe.  That is all.

Short Grain Rice: 2 cups or 473 g
Water: 2 cups or 473 mL

Su (Sushi Vinegar)
Vinegar: 1/4 cup or 60 mL
Sugar: 2 tbsp
Salt: 1 tsp

1) Wash the rice 3-5 times or until the water is clear.
2) Add in the same amount of water to rice. 1:1 ratio
3) Mix the vinegar, sugar and salt together. Mix until everything dissolves.
4) Remove the rice from the rice cooker and into a NON-metal container.
5) Pour over the SU over the rice and use a paddle to break up any clumps.
6) Gather all the rice into one area.
7) Use a fan or flat object to cool the rice to room temperature.
8) EAT!

One Comment

  1. Hello, why do you recommend to use a non metal container as replacement for a hangiri? Wouldn’t a stainless steel container or an enamel baking tray also work fine?
    Regards Stefan

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