Salt and Pepper Shrimp

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Salt and Pepper Shrimp

This salt and pepper shrimp is extremely addictive and of course delicious. This dish was developed because most people had a hard time enjoying shrimps with the original salt and pepper shrimp recipe (shell on) because they have to peel off the shell one by one.  As a result, we came up with this recipe so now people can enjoy eating delicious shrimp without all the fuss. I, on the other-hand, would just eat the whole shrimp with the shell on.  Genius, right??? hahaha.

Shrimps: 60/70 or 70/90 count .5lb or 227 g
Salt: 2 tsp
White Pepper: A sprinkle
Black Pepper: 1 tsp
Garlic Powder: 1 tsp
Corn Starch: 2-3 tbsp
Spanish Onions: 1/2 of an Onion (chopped)
Garlic: 1-2 cloves (minced)
Butter: 1 tbsp
Green Onion: For garnish (optional)
Veg. Oil: For frying


  1. I love black pepper chicken can I substitute the chicken for the shrimp?

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